Many Ways for Cooking Eggs by Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs

By Sarah Tyson Heston Rorer

  • Release Date: 1937-01-01
  • Genre: Food & Drink
Score: 3
3
From 8 Ratings
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Description

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

Reviews

  • Is that all

    3
    By Fairyhead
    This book is ok, could do with some pictures and maybe eggs as starter, main course, or desert! I feel like I should write the second egg book?!

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