Cookies, Brownies, Bars and Biscuits by Catherine Atkinson & Joanna Farrow

Cookies, Brownies, Bars and Biscuits

By Catherine Atkinson & Joanna Farrow

  • Release Date: 2012-02-21
  • Genre: Courses & Dishes
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Description

Everyones loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight, inspire and fill your kitchen with delicious baking all year round. There are recipes for everyone to enjoy, whatever the event, time of day or occasion. Choose from chapters on Teatime Treats, Cookies for Kids, Kids' Party Pieces, Celebration Cookies, Wholesome Bites, Chocolate Heaven, Dessert Cookies, Brownies and Bars, No-bake Cookies and Cookies for Special. Indulge yourself with recipe highlights including Ginger Glass Cookies, Fruity Lemon Drizzle Bars, Chewy Flapjacks, Triple Chocolate Sandwiches, Chocolate Florentines, Hazelnut and Raspberry Bars or Chocolate Truffle Cookies. Or delight your children with Jammy Bodgers, Gingerbread House Cookies and Silly Faces. The book also includes an information chapter that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Fresh, bright and contemporary, this beautiful new book is fully illustrated with 270 stunning photographs and easy-to-follow recipe instructions that will guarantee great results every time you cook.

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