Looking for new inspiration in the kitchen? Try 10 recipes from ‘Easy’, Bill Granger’s new cookbook full of simple, laidback food that bursts with flavour, and fresh, inspiring recipes that use favourite everyday foods.
With short ingredients lists, easy-to-follow methods and an appetising photo for every dish, Bill’s recipes are perfectly suited for those looking for a brilliant digital cookbook.
Great food. Big Flavours. No worries. That’s what restaurateur, working father and champion of no-fuss food, Bill Granger is all about.
Bill takes well-loved and accessible main ingredients – from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese – and offers simple yet original dishes for maximum flavour with minimum effort. There’s even a video that will introduce you to Bill’s simple, delicious food and his infectious easygoing style.
Chicken Paillard with Spring Onions and Prosciutto
Hoisin Marinated Salmon and Chilli Soy Tenderstem Broccoli
Classic Lamb Stew
Thai-Style Marinated Pork and Chilli Dressing
Lamb Kofta Meatballs in Curry Sauce
Courgette and Tuna Spaghetti
Baked Leek and Goat’s Cheese Risotto
Leek and Spinach Cake
Lemon Pudding Cake with Berries
Cinnamon Chocolate Mousse
Praise for Bill Granger’s cookbooks:
‘Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today’ The Times
‘Bill Granger is Australia's best-loved chef…known for simple, casual food that is beautifully presented…his latest book concentrates on quick meal solutions for daily modern life.’ Sunday Telegraph
About the author
Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element to his enduring popularity. His opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and four in Japan. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in autumn 2011. Bill also works regularly for magazines and newspapers including Waitrose Kitchen, The Independent and delicious. His television series have been viewed in 30 countries worldwide. Bill is based in London and Sydney with his wife and three daughters. Easy is his tenth cookbook.